Quinoa with amaranth and mushrooms
Exotic, tasty and healthy! A wonderful recipe for a main dish, suitable for vegans, vegetarians and people, allergic or sensitive to gluten.
- 2 cups Quinoa
- 1 cup Amaranth
- 3-4 psc. Parsley
- 1 clove Garlic
- 8 mushrooms (medium size)
- 1 psc. Leek
- 2-3 spoons Olive oil
Stew the quinoa and amaranth with 3 cups of water.
Stew the chopped leek well until it softens. After that, add the quinoa and amaranth. Stew for around 10 minutes and put in a tray pan with water and olive oil. Bake until it softens fully and add the cut mushrooms, parsley, garlic and rosemary. Cook 10 more minutes until it is ready.
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